29.50€ (Inc. VAT bot. 75 cl.)
Robert Parker's Wine Advocate
More expensive still means more oak and concentration in many instances, as seem to be the case for the 2015 Celsus, which shows mouth-coating tannins and an astringent finish. The 14 months spent in brand new oak seems to be responsible for that oaky character. For fans of oaky Tempranillo. Give it some more time in bottle, the fruit is there. 3,258 bottles produced.
Between 16ºC and 18ºC
Aged for 14 months in French oak barrels.
Shipping to United States