Matalaz 2023
21.34₣ (Inc. VAT bot. 75 cl.) / Spain
1 for immediate shipment. More, available on 23/05/2025
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in oak foudres with 20% stems. Aged for 8 months in 500 litre French oak barrels.
Shipping to Peninsular Spain
FREE shipping on orders over 190.10₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)Estimated transit time: 2-3 working days.
| Bottles | Price | Over 190.10₣ |
|---|---|---|
| 1-6 | 6.56₣ | 0.00₣ (-6.56₣) |
| 7-12 | 6.56₣ | 0.00₣ (-6.56₣) |
| 13-17 | 12.26₣ | 0.00₣ (-12.26₣) |
| 18 | Free | 0.00₣ (Free) |
| 19-23 | 15.11₣ | 0.00₣ (-15.11₣) |
| 24 | Free | 0.00₣ (Free) |
| 25-29 | 18.82₣ | 0.00₣ (-18.82₣) |
| 30 | Free | 0.00₣ (Free) |
| 31-35 | 21.77₣ | 0.00₣ (-21.77₣) |
| 36 | Free | 0.00₣ (Free) |
| 37-41 | 25.57₣ | 0.00₣ (-25.57₣) |
| 42 | Free | 0.00₣ (Free) |
| 43-47 | 27.47₣ | 0.00₣ (-27.47₣) |
| 48 | Free | 0.00₣ (Free) |
| 49-53 | 32.22₣ | 0.00₣ (-32.22₣) |
| 54 | Free | 0.00₣ (Free) |
| 55-59 | 34.12₣ | 0.00₣ (-34.12₣) |
| 60 | Free | 0.00₣ (Free) |
| VAT included | ||
