Espenyalluchs 2020
41.72₣ (Inc. VAT bot. 75 cl.) / Spain
Robert Parker's Wine Advocate
I tasted the 2018, 2019 and 2020 vintages of the three white wines produced here. The 2020 Espenyalluchs comes from a 0.98-hectare vineyard planted with Xarel.lo grapes in 2011 on stony soils on a slope at 400 meters in altitude. It fermented in used 300-liter French barriques with indigenous yeasts and was bottled after around eight months in barrel. It has 12.5% alcohol, a pH of 3.20 and 5.9 grams of acidity (tartaric). This is the more approachable of the three vintages, with a hint of caramel and even red translucent berries, a rounder wine with a gentle palate, still very fresh and harmonious. 2,150 bottles produced. It was bottled in May 2021.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Fermented with indigenous yeasts and ageing for 9 moths in used French oak barrels.
Shipping to Peninsular Spain

Estimated transit time: 2-3 working days.
Bottles | Price | Over 189.43₣ |
---|---|---|
1-6 | 6.54₣ | 0.00₣ (-6.54₣) |
7-12 | 6.54₣ | 0.00₣ (-6.54₣) |
13-17 | 12.22₣ | 0.00₣ (-12.22₣) |
18 | Free | 0.00₣ (Free) |
19-23 | 15.06₣ | 0.00₣ (-15.06₣) |
24 | Free | 0.00₣ (Free) |
25-29 | 18.75₣ | 0.00₣ (-18.75₣) |
30 | Free | 0.00₣ (Free) |
31-35 | 21.69₣ | 0.00₣ (-21.69₣) |
36 | Free | 0.00₣ (Free) |
37-41 | 25.48₣ | 0.00₣ (-25.48₣) |
42 | Free | 0.00₣ (Free) |
43-47 | 27.37₣ | 0.00₣ (-27.37₣) |
48 | Free | 0.00₣ (Free) |
49-53 | 32.11₣ | 0.00₣ (-32.11₣) |
54 | Free | 0.00₣ (Free) |
55-59 | 34.00₣ | 0.00₣ (-34.00₣) |
60 | Free | 0.00₣ (Free) |
VAT included |