Dolç de Mendoza 2014 - 50 cl.
£18.86 (Inc. VAT bot. 50 cl.) / Spain
Robert Parker's Wine Advocate
The sweet red Monastrell 2014 Dolç de Mendoza could be the initial step toward a Fondillón (which will be released in the future), a non-fortified red with some 80 grams of residual sugar and 15% alcohol from very ripe grapes that fermented with indigenous yeasts. It matured in American oak barrels for 36 months. There are notes of tobacco and spices, carob beans and a touch of esparto grass, and in a way it feels less candied and ripe than in previous years. The palate is a little difficult, as the wine has lots of tannins that kind of hide the sweetness. Pepe Mendoza tells me he has it with Stilton cheese. I shall experiment... 2,000 half-liter bottles were filled in February 2019.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Aged in American oak barrels.
Shipping to Peninsular Spain
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| 1-6 | £6.08 | £0.00 (-£6.08) |
| 7-12 | £6.08 | £0.00 (-£6.08) |
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| 30 | Free | £0.00 (Free) |
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| 48 | Free | £0.00 (Free) |
| 49-53 | £29.88 | £0.00 (-£29.88) |
| 54 | Free | £0.00 (Free) |
| 55-59 | £31.64 | £0.00 (-£31.64) |
| 60 | Free | £0.00 (Free) |
| VAT included | ||















