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Dolç de Mendoza 2014 - 50 cl.

20.21₣ (Inc. VAT bot. 50 cl.) / Spain

19.20₣/ud (-5%)

Enrique Mendoza
Alicante

Available in 3 days

Parker Points: 91
Peñin Points: 91

20.21₣ (Inc. VAT bot. 50 cl.) / Spain

19.20₣/ud (-5%)

Robert Parker's Wine Advocate

The sweet red Monastrell 2014 Dolç de Mendoza could be the initial step toward a Fondillón (which will be released in the future), a non-fortified red with some 80 grams of residual sugar and 15% alcohol from very ripe grapes that fermented with indigenous yeasts. It matured in American oak barrels for 36 months. There are notes of tobacco and spices, carob beans and a touch of esparto grass, and in a way it feels less candied and ripe than in previous years. The palate is a little difficult, as the wine has lots of tannins that kind of hide the sweetness. Pepe Mendoza tells me he has it with Stilton cheese. I shall experiment... 2,000 half-liter bottles were filled in February 2019.

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FREE shipping on orders over 188.92₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)
Estimated transit time: 2-3 working days.
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Product Reviews
Customer reviews
  • 29/05/20 Dolç de Mendoza 2013 Einfach einmalig - tief rot, seidiger Abgang und mit Wucht. Kirschig.