Olivares Dulce Monastrell 2020 - 50 cl.
20.12₣ (Inc. VAT bot. 50 cl.) / Denmark
Robert Parker's Wine Advocate
The nose of the 2020 Dulce Monastrell has the textbook descriptors for this sweet wine; tomato vine, black olives and Mediterranean herbs, really unmistakable. It's a modern take on the traditional sweet wines from the zone and was produced from un-grafted, 55-year-old Monastrell harvested in early November, with slightly overripe grapes. The grapes go through a long maceration in cement vats, over 30 days, and fermented partially with indigenous yeasts and then fortified to 16% alcohol. It is bottled unoaked with no less than 260 grams of sugar. It's dense, thick and full-bodied, sweet and with enough tannins to evolve in bottle and go with strong cheeses and chocolate desserts. 27,000 half-liter bottles were produced. It was bottled in February 2023.
Features
Style
Occasions
Winery
Size
Appellation
Alcohol
16.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Shipping to Denmark
50% discount on orders over 376.57₣Estimated transit time: 4-5 working days.
| Bottles | Price | Over 376.57₣ |
|---|---|---|
| 1-6 | 14.07₣ | 7.04₣ (-7.04₣) |
| 7-12 | 17.84₣ | 8.92₣ (-8.92₣) |
| 13-18 | 23.44₣ | 11.72₣ (-11.72₣) |
| 19-24 | 35.68₣ | 17.84₣ (-17.84₣) |
| 25-30 | 38.50₣ | 19.25₣ (-19.25₣) |
| 31-36 | 42.27₣ | 21.13₣ (-21.13₣) |
| 37-42 | 56.39₣ | 28.20₣ (-28.20₣) |
| 43-48 | 60.16₣ | 30.08₣ (-30.08₣) |
| 49-54 | 63.92₣ | 31.96₣ (-31.96₣) |
| 55-60 | 76.73₣ | 38.36₣ (-38.36₣) |
| VAT included | ||