VinoLoverFor lovers of fine wine, Gamay is the grape that brings with it the perfect level of acidity for making a distinctive and unique red wine in Burgundy.
In that sense, it is believed that this type of grape first appeared in the village of Gamay, south of Beaune, in the 1360s
Many claim that this grape brought prosperity to the village after the decline of the Black Death and, in contrast to other grapes such as Pinot Noir, Gamay ripens two weeks earlier and is easier to grow.
In view of the above, this type of grape produces a stronger and fruitier wine, in larger quantities, which is currently the favourite of many wine enthusiasts, and even of those who are just starting out in this world of flavours.
In this article we will not only tell you what makes wines made with Gama the best on the market, but we will also mention and talk about what we believe are the best wine options, accompanied by all the information you need to know to get the most out of them and enjoy them in the company of your loved ones, along with a glass of wine, as it could not be less.
What makes a wine a good wine?
If you are curious about how to know if a wine is good or not, you should bear in mind that the 3 identifying aspects are perceptible to the naked eye, so you don’t really need to be an expert to know how to differentiate a good wine from a bad wine
In that sense, the aspects to consider are the following:
Good smell
The good aroma of a wine is not only synonymous of being a good one, but it also helps us to identify the good condition of the wine.
In view of the above, the smell of a good wine is one in which the primary aromas predominate, i.e. those that come from the grape: fruit, spices and minerals.
Good taste
As we know, smell and taste are closely related, which is why the good taste of a wine is synonymous with its perfection.
That is why the good taste of a wine is characterised by a good balance between acidity, fruit and tannins. Generally speaking, Gamay wines are always a good choice, as they are fruity yet acidic; the perfect balance.
Length and depth
In order to differentiate a good wine from a bad wine, the third aspect to consider is its length and depth.
A wine is considered long when it imprints all its flavour in the mouth and it persists after swallowing.
On the contrary, it is considered deep when it offers the sensation of having layers of flavour.
The best Burgundy wines
After knowing the aspects that a good red wine should contain and even more, the history of Gamay, considered one of the best types of grapes for wine making, it is time to choose the best wine that in addition to all this, adapts to the occasion and need you require.
Therefore, below, we offer you information about the wines that are considered as the best in Burgundy, made with Gamay, but different in taste, smell and presentation, so that you can experience the widest variety that goes beyond Burgundy.
Thinking of the infinite options on the market, we could not fail to present you our top 4 best wines that are not only characterised by being harvested with the Gamay grape, but also, being native to different regions, have different characteristics, in different wineries and with varied methods of elaboration, so after reading the description of each one of them, it will be enough to choose the one that best suits your occasion and preferred type of wine.
A magical variety that transcends types of presentation, pairings, styles and appellations, that is what characterises the wines we are going to present to you.
Le Picatier Cuvée 100% 2020
This wine is characterised by being a young, fruity and juicy wine from France. Its appellation is Vin de France, an ideal pairing for white meats. Its presentation format is 75 cl. and it is perfect for a good dinner with friends. Besides, the protagonist of this wine is, obviously, the Gamay.
Le Picatier Cuvée 100% 2020 is made with spontaneous semi-carbonic maceration with indigenous yeasts, whole clusters and 15 days of maceration. It is bottled unclarified, unfiltered and without added sulphites.
Jean Foillard Morgon 2020
This wine is equally qualified as a young, fruity and juicy wine, originating from France, specifically from the Jean Foillard Winery. Its appellation is Morgon, and it is the perfect pairing for Iberian cured meats. Its presentation format is 75 cl.
Jean Foillard Morgon 2020 is made mainly from Gamay, with spontaneous carbonic maceration with indigenous yeasts and whole grape harvest without destemming. This wine is also bottled without added sulphur.
Jambon Une Tranche d Amour 2020
This is a young, fruity and juicy wine from the Philippe Jambon Winery in France. Its appellation is Saint Amour, and it is the perfect pairing for cured cheeses and white meats. It comes in a 75 cl. presentation, ideal to serve with aperitifs at a social gathering.
Jambon Une Tranche d Amour 2020 is made mainly from Gamay, with spontaneous carbonic maceration with indigenous yeasts in concrete tanks and bottled without added sulphites.
Le P tit Nouveau 2020
This last wine, but not the least, is characterised by being equally young, fruity and very juicy on the palate. Originally from France, from the Vincent Wallard Winery, it is made from Gamay grapes, under the Vin de France appellation. It is suitable for pairing with rice dishes with meat and white meats.
This wine is located in the Loire region and its presentation is in 75 cl. It is an ideal wine for a dinner with friends.
Le P tit Nouveau 2020 is made with spontaneous carbonic maceration with indigenous yeasts. Moreover, it is bottled unfiltered and without added sulphites.
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