How to choose the best glass for each wine

Tasting a good wine is always a great pleasure, but in order for the experience to be optimal it is advisable to do it in favorable conditions. There is no doubt that knowing how to choose the best glass for each wine is very relevant, since each wine will give off its best aroma, taste and nuances according to the type of glass in which it is served.

But why is it so important to choose the best glass for each wine? Is it really such an important aspect? If we drink the same wine in different glasses, it is very possible that we will perceive slight variations, since the shape of the glass is responsible for determining where the flavors of the wine are housed.

It should be noted that the upper part of the glass holds the lightest aromas (floral and fruity aromas). In the middle part of the glass, we find the vegetable and mineral aromas, while at the bottom of the glass those heavier aromas remain, such as alcohol and wood.

How to choose the best glass for each wine?

First of all, it is important to clarify that, as a general rule, larger glasses are always suitable, as they can contain an appropriate amount of wine and can also allow to move the wine without the risk of spilling it.

Likewise, we will always opt for thinner glasses, as this will make it easier to appreciate their characteristics. If you want to choose the best glass for each wine, read on!

Bordeaux-type glass

It is an ideal glass for powerful wines with character. It has a tall glass and the neck is not much narrower than the body of the glass. This glass is ideal for directing the wine towards the base of the tongue, expanding it throughout the mouth.

Burgundy type glass

This type of glass stands out for having a rounder body and a narrower neck, which allows for much better retention of the wine’s aromas. As a rule, this type of glass is used for delicate reds, as well as for some very aromatic whites.

Glasses for white wine

Its neck is wider, which allows it to release the aromas, which are much more subtle in the case of white wines, so that they allow for better oxygenation. They have a longer stem, thus preventing it from touching the body of the glass and avoiding heating the wine. They are also used to taste light red wines.

Flute glass

As it is well known, the flute glass is mainly indicated to drink sparkling wines, champagne or cava. It should be noted that they can also be used to taste light white wines. Its elongated shape does not go unnoticed.