Tasting Red Wine Remelluri Reserva 2012
Claudio Comella
In this video, discover with Cristian Sanmartín and Claudio Comella everything you need to know about this Remelluri…
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Tasting White Wine Navazos Ovni PF 2018
In this tasting video, meet with our sommeliers Claudio Comella and Cristian Sanmartín this white wine without aging,…
Tasting of Red Wine Valderiz 2017
Together with our sommeliers Claudio Comella and Cristian Sanmartín, find out everything you need to know about this…
White Wine Tasting Emrich Schönleber Lenz Riesling 2015
Discover, together with our sommeliers Claudio Comella and Cristian Sanmartín, this great bottle of white wine from the…
What is the Sabrage and how is it done?
VinoLover
Sabrage is a technique used to open a bottle of champagne. Its name comes from the French word sabré,…
Tasting Red Wine Hommage à Robert 2018
Discover together with our sommeliers Claudio Comella and Cristian Sanmartín everything about the young red wine Hommage à…
Tasting red wine Costadilà Ernesto Cattel 2018
Discover together with the sommeliers of Gourmet Hunters, Claudio Comella and Cristian Sanmartín, everything you need to know…
How to uncork champagne with the Sabrage method
In this video, Claudio Comella and Cristian Sanmartín explain step by step how to uncork champagne using the…
Tasting of Red Wine Jérôme Balmet Barbe Rousse 2018
In this tasting, you will discover with the sommelier Claudio Comella and the flute sommelier Cristian Sanmartín, everything…
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To all friends, customers and people who still ask us if we ship, inform that after the Royal…
Rioja Gran Reserva Wines – Graveyard Wines
Gourmethunters becomes a graveyard with a special guest: Mikel Real de Asua. Tasted Wines: Faustino I Gran Reserva…
Toc al mar Begur lobster and riesling
Sandra Balliart and Santi Colominas, owners of the restaurant Toc Al Mar on the beach of Aiguablava,lend us…
