VinoLover1. Barranco Oscuro Ensayo de Burbujas
Ensayo de Burbujas, a natural, light and vibrant ancestral wine, made from 100% Vigiriega, with only 10% alcohol and aged for a minimum of 36 months in the bottle before disgorging.
2. Ensayo de Burbujas Rosé
The natural sparkling wine Barranco Oscuro Ensayo de Burbujas Rosé is made entirely from the Vigiriega Negra grape variety, has an 11% alcohol content and a minimum of 24 months of ageing in the bottle before disgorgement.
3. Syrnacha
Barranco Oscuro Syrnacha is a fruity and vibrant rosé wine, with 12,5% alcohol content, made from a blend of Syrah and Grenache, after a 24hs maceration with skins, spontaneous alcoholic fermentation with indigenous yeasts and ten months ageing in oak barrels. Bottled unfiltered, unclarified and without added sulphites.
4. La Ví y Soñé
The Barranco Oscuro La Ví y Soñé aged white wine is an aromatic and fragrant wine, made from the Viognier grape, with 12.5% alcohol, spontaneous alcoholic fermentation in stainless steel tanks and aged for twelve months in barrels. Bottled unfiltered, unclarified and without added sulphites.
5. Cardonohay
Barranco Oscuro’s crianza white wine, Cardonohay, is a light and crisp wine, made from 100% Chardonnay with 13.5% alcohol. In its elaboration, it goes through a process of spontaneous alcoholic fermentation with indigenous yeasts, an ageing of 10 months in oak barrels and bottled without fining, without filtering and without added sulphites.
VinoLover
Claudio Comella
