A selection for fans of crispy, dry white wines

There are those who have a very clear idea of what suits their palate. If you prefer to avoid sweet white wines and, instead, you prefer dry and crisp white wines, light and with a quick passage in the mouth, here we offer you a selection of our experts with some of the bottles that you can’t miss.

A great first option is the non-crianza white wine Bernat Oller Blanc de Picapolls 2019 by the Catalan winery Oller del Mas. This is an organic wine, made from Picapoll and Picapoll Negre, with a 12.5% alcohol content.

 

2. Candea White 2018

Another great example for those who prefer dry white wines is Candea Blanco 2018 by the Galician winery Quinta da Muradella. It is a bottle that has the quality seal of 92 Parker Points and 89 Peñín Points, made from the Teixadura and Doña Blanca varieties, with 12% alcohol.

 

3. Can Sumoi Xarel-lo 2020

The non-crianza white wine Can Sumoi Xarel-lo 2020 by the Catalan winery Can Sumoi is a biodynamic and captivating wine, ideal for those who are looking for light and crisp wines. Made from 100% indigenous Xarel-lo grapes, fermented with indigenous yeasts, with an alcohol content of 12.5%, unclarified and unfiltered.

 

4. Alberto Nanclares Dandelión 2019

The organic wine by Bodegas Nanclares Prieto from Galicia, the Alberto Nanclares Dandelión 2019, is another exceptional option to consider. Made from 100% local Albariño grapes, with 12.9% alcohol, fermented with indigenous yeasts, aged on lees for 7 months and bottled without fining.

 

5. Alvear 3 Miradas Vino de Pueblo 2018

With 91 Parker Points, the Alvear 3 Miradas Vino de Pueblo 2018 of the Alvear de Andalucía winery cannot go unnoticed. Made from Pedro Ximénez grapes, with 12.5% alcohol, partial maceration with skins and eight months of ageing in 2,500 and 5,000-litre vats.

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