VinoLoverIf straight, punchy, vertical wines with lots of acidity are your thing, here’s a selection of options that have what you’re looking for.
1. Battenfeld Spanier Hohen-Sülzen Riesling Trocken 2016
The 88 Parker Point Riesling Battenfeld Spanier Hohen-Sülzen Riesling Trocken 2016 is our first favourite. At 12.5% alcohol, it is an aromatic and fragrant non-vintage wine.
2. Georg Breuer Rüdesheim Estate 2017
Georg Breuer’s Riesling, the Georg Breuer Rüdesheim Estate 2017, is another great choice for those with a passion for acidity. At 12% alcohol, this is a deep, mineral wine.
3. Clandestin Les Grandes Lignes Brut Nature
It’s not all Rieslings when it comes to acidity, so we suggest you try this wonderful 92 Parker Points biodynamic champagne from Champagne Clandestin. Clandestin Les Grandes Lignes Brut Nature is made from 100% Chardonnay, with 12% alcohol.
It is a light and vibrant wine, made from a spontaneous alcoholic fermentation with indigenous yeasts, aged in French oak foudres, and aged for a minimum of 24 months in the bottle before disgorgement.
4. O Raio Da Vella Albariño 2019
This txakolí from Bodegas y Viñedos Rodrigo Méndez is another great candidate for palates fanatical about acidity. 100% Albariño and with 13% alcohol, the aged white wine O Raio Da Vella Albariño 2019 is made from a spontaneous alcoholic fermentation with indigenous yeasts and aged for twelve months in 1,500-litre French oak foudres.
5. Alberto Nanclares 2019
The Alberto Nanclares 2019 is another great option offered by Bodegas Nanclares Prieto. Also 100% Albariño, with 12.5% alcohol content, made from an alcoholic fermentation in stainless steel and French oak vats of 2,000 litres.
VinoLover
