VinoLoverThe trend for natural wines is becoming increasingly strong in Catalonia, where the geographical and climatic conditions of the Mediterranean are optimal for making wines without chemical additives or intervention. Here we offer you a selection of some of the best Catalan natural wines that you can’t miss.
The non-crianza white wine And The Winner Is…2020 by Celler Credo is a biodynamic wine, with 11% alcohol, made from a blend of Xarel.lo, Macabeo, Parellada and Monastrell, from a spontaneous alcoholic fermentation with indigenous yeasts and aged on lees for six months.
2. Sant Pere d’Ambigats 2019
Sant Pere d’Ambigats 2019 by Carlania Celler is a non-crianza white wine with 13% alcohol, made from Macabeo and Trepat grapes. This biodynamic wine undergoes spontaneous alcoholic fermentation with indigenous yeasts, aged for three months on its lees, bottled without filtration or fining and without added sulphites.
3. V&G Y Lo Otro Also Garnatxa 2019
The young red wine V&G Y Lo Otro También Garnatxa 2019 by the Valencia y García winery is another great natural wine that you cannot miss. 13.5% alcohol, blend of Garnacha and Macabeo, its elaboration process consists of a spontaneous alcoholic fermentation with indigenous yeasts and ageing for seven months in used oak barrels.
4. Demontre 2018
The organic young red wine Demontre 2018 by the La Gutina winery is another great option. With 14% alcohol and a blend of Grenache and Samsó, it is a red wine made from spontaneous alcoholic fermentation with indigenous yeasts, unclarified, unfiltered and with no added sulphites.
5. Nar i Tornar Roig Txaranga 2019
The young red wine Nar i Tornar Roig Txaranga 2019 by Vinya Ferrer is a natural wine with 14.6% alcohol content, made from 100% Grenache, spontaneous alcoholic fermentation with indigenous yeasts, unclarified, unfiltered and without additives.
VinoLover
Claudio Comella
