Gourmet Hunters
Your shopping cart is empty!

TOTAL (Inc. VAT)

0.00€

Free delivery over 200.00€

Tissot Crémant du Jura Indigène

39.55€ (Inc. VAT bot. 75 cl.) / Spain

37.57€/ud (-5%)

André et Mireille Tissot
Crémant du Jura

Available in 2 days

Parker Points: 94
Peñin Points:  

39.55€ (Inc. VAT bot. 75 cl.) / Spain

37.57€/ud (-5%)

Buy

Robert Parker's Wine Advocate

The sparkling 2018 Crémant du Jura Indigène is a blend of 50% Chardonnay, 40% Pinot Noir and 5% each Poulsard and Trousseau fermented in equal parts in tank and wood. The second fermentation in bottle was produced adding unfermented vin de paille (sweet) and vin de paille in fermentation (yeasts). This wine is sold without any added dosage and very low sulfur. It has a copper-like color, like a blanc de noirs, and a very expressive nose, very floral (orange blossom), with some vin de paille echoes. It's a serious sparkling wine, elegant with finesse and nuance, nicely balanced and with very small bubbles. This is simply fantastic.

Features

Type of wine

Crémant

Pairings

Smoked Dishes, Iberian cured meats

Style

Light and vibrant

Occasions

Appetizer

Winery

André et Mireille Tissot

Size

75 cl.

Country

France

Region

Jura

Appellation

Crémant du Jura

Alcohol

12.5%

Grapes

Chardonnay, Pinot Noir, Poulsard, Trousseau

Serving

Between 8ºC and 10ºC

Winemaking

Partly aged in oak barrels. Addition of vin de paille must for secondary fermentation in the bottle.

Description

Tissot Crémant du Jura Indigène is a unique expression of viticulture in the Jura, France, made by Bénédicte and Stéphane Tissot. This crémant is distinguished by its meticulous winemaking and the selection of grape varieties that reflect the rich terroir of the region. Composed of 50% Chardonnay, 40% Pinot Noir, and 10% divided between Poulsard and Trousseau, this sparkling wine is the result of respectful agriculture and a focus on quality over quantity.

Winemaking

The Tissot Crémant du Jura Indigène production begins with a manual harvest, followed by slow fermentation in stainless steel tanks at 16°C, and ageing on the lees for 3 months. Malolactic fermentation is completed before proceeding to the second fermentation in the bottle, which starts with "liqueur de tirage" made from fermenting Vin de Paille, and lasts 9 months. This method is not only a sign of Stéphane Tissot's dedication but also brings additional complexity and creaminess to the wine, significantly differentiating it from other crémants produced with commercial yeasts.

Taste

Tissot Crémant du Jura Indigène is exceptionally rich and complex. The fine bubbles accompany a palette of flavours featuring apple, quince and pineapple, complemented by notes of orange peel, salted caramel, crème fraîche and roasted cashew. The crisp minerality and hints of dried fruit and dried honey linger on a long, satisfying finish. This flavour profile, together with the unique vinification technique, places Tissot Crémant du Jura Indigène among the finest sparkling wines outside the Champagne region.

FREE shipping on orders over 200.00€ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)
Estimated transit time: 2-3 working days.
Bottles Price Over 200.00€
1-6 6.90€ 0.00€ (-6.90€)
7-12 6.90€ 0.00€ (-6.90€)
13-17 12.90€ 0.00€ (-12.90€)
18 Free 0.00€ (Free)
19-23 15.90€ 0.00€ (-15.90€)
24 Free 0.00€ (Free)
25-29 19.80€ 0.00€ (-19.80€)
30 Free 0.00€ (Free)
31-35 22.90€ 0.00€ (-22.90€)
36 Free 0.00€ (Free)
37-41 26.90€ 0.00€ (-26.90€)
42 Free 0.00€ (Free)
43-47 28.90€ 0.00€ (-28.90€)
48 Free 0.00€ (Free)
49-53 33.90€ 0.00€ (-33.90€)
54 Free 0.00€ (Free)
55-59 35.90€ 0.00€ (-35.90€)
60 Free 0.00€ (Free)
VAT included

More wines from André et Mireille Tissot