Interview with Manuel Valenzuela from Barranco Oscuro winery
VinoLover
Grape juice, simple processes, respect for the land and extreme viticulture at an altitude of 1368 metres, in…
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interview
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Interview with Pepe Raventós, from the Raventós i Blanc winery
We interviewed Pepe Raventós, winemaker and owner of Raventós i Blanc, to tell us all about the winery’s…
Interview with Asier Dañobeitia, from the Bizkaiko Txakolina DO
On our journey to find out all about txakolí, we have interviewed one of the people who knows…
Itziar Insausti, from the Doniene Gorrondona winery: “What I aspire to is that the wines express the area they come from”.
Claudio Comella
If you ask the great sommelier Bernat Vilarrubla, he will tell you that if you are in the…
Paula Fernández, oenologist from Dominio do Bibei: “Our project revolves around the search for the expression of the terroir”
To give priority to the fruit and quality of the grapes. To ensure that the wines transmit the…
Lorenzo Valenzuela, from Barranco Oscuro: “Our wines are characterized by the grape juice, which is the only thing we use to make them”
Grape juice, simple processes, respect for the land and extreme viticulture at 1368 meters above sea level. These…
Tradition and craftsmanship, the roadmap of the López de Heredia winery
A living monument to tradition and craftsmanship, Bodegas López de Heredia opens its doors to Gourmet Hunters, to…
