VinoLoverSparkling wines are generally associated with moments of toasting, but they can also be great accompaniments to a main course. It all depends on the bottle we have in our hands. Here we offer you a selection of five great sparkling wines, which can fulfill this function perfectly.
The biodynamic sparkling wine Júlia Bernet Exsum Brut Nature 2016, 93 Peñín Points, is a great choice to accompany your first course, whether it is stews, stews in general, or seafood.
From the DO Corpinnat, this sparkling wine made from a blend of Xarel-lo and Chardonnay, has 12.5% alcohol and a minimum bottle aging of 36 months before disgorgement.
2. Recaredo Terrers Gran Reserva Brut Nature 2017
The Recaredo Terrers Gran Reserva Brut Nature 2017 is an organic, creamy and mature sparkling wine. Also from the DO Corpinnat, this wine is made from a blend of Xarel-lo, Macabeo and Parellada, with 12% alcohol and aged for 40 months in bottle. If your dish is rice with fish, this is the ideal wine for you.
3. Rimarts Brut Nature Reserva 2018
Rimarts Brut Nature Reserva 2018 is a light and vibrant sparkling wine, with only 11.5% alcohol. It is made from a blend of Xarel-lo, Macabeo and Parellada, aged for a minimum of 24 months in bottle. Ideal for pairing with seafood or sushi.
4. Pierre Gimonnet Cuis 1er Cru Brut
With more than 90 Parker Points, the Pierre Gimonnet Cuis 1er Cru Brut is an exclusive and captivating champagne. At 12.5%, made from 100% Chardonnay and aged for 24 months in bottle, it is ideal for pairing with seafood.
5. Clandestin Les Grandes Lignes Brut Nature
With 92 Parker Points, Clandestin Les Grandes Lignes Brut Nature is a biodynamic sparkling wine, with 12.5% alcohol and made from Chardonnay, with spontaneous alcoholic fermentation with indigenous yeasts and aging in French oak foudres. Its ideal dish? Blue fish.
VinoLover
Claudio Comella
