Essential accessories for wine lovers
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Uncorking and serving a bottle of wine is an art. That is why, if you want to do…
At what temperature is the wine served?
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In order to taste a wine at its best, it must be served at the right temperature, so…
Rioja Gran Reserva Wines – Graveyard Wines
Claudio Comella
Gourmethunters becomes a graveyard with a special guest: Mikel Real de Asua. Tasted Wines: Faustino I Gran Reserva…
Toc al mar Begur lobster and riesling
Sandra Balliart and Santi Colominas, owners of the restaurant Toc Al Mar on the beach of Aiguablava,lend us…
Lluís Pablo Doctor Riesling in action!
The Hunter of german wines Lluís Pablo, Dr. Riesling, subtly takes us into this wonderful world of wines…
Sota els Angels at its purest with María Polanco and Guy Jones
Claudio Comella moves to the region of the Baix Empordà in the municipality of Cruïlles to know the…
Gotes del Montsant and Gotes del Priorat with Alfredo Arribas
Alfredo Arribas explains the concept of Gotes del Priorat; Montsant Gotes’s two siblings and Gotes Blanques from winery…
Alfredo Arribas architecture and cuisine in the Montsant
Our dear friend Alfredo Arribas introduces us in the adventure of Siuralta Vins Nus in the Montsant, these…
Marc Isart presents his wines of Bernabeleva and La Maldición
Marc Isart presents his wines of Bernabeleva and La Maldición. Tasted wines: La Maldición 2014, Navaherreros Tinto 2012…
Tasting with Roberto Santana from Suertes del Marqués
Roberto Santana gives an interview to Gourmet Hunters TV where discover us the secrets of Suertes del Marqués…
Marcial Dorado from Quinta do Feital
The young Galician winemaker, Marcial Dorado talks about his wines produced in the area of Melgaço where you…
Bodegas Ponce in Manchuela presents his Bobal wines
Exclusively for Gourmet Hunters TV, Juan Antonio Ponce presents his collection of Bobal wine in the denomination of…
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