At what temperature is the wine served?

In order to taste a wine at its best, it must be served at the right temperature, so that the experience is optimal. The key when tasting a good wine is to be able to perceive all its fragrance, its taste, and its essence. In this sense, the temperature plays a really important role. Here we tell you all you need to know in order to serve wine at the ideal temperature. Why is the temperature of wine so important?

The temperature at which we serve wine is very important, since it will determine whether we are able to perceive all its characteristics.

The temperature at which each wine should be served will depend on the wine to be tasted, that is to say, contrary to what many people think, not all wines should be served at the same temperature.

The ideal temperature at which a wine should be served is that at which those who taste it can clearly appreciate its taste, aroma and nuances.

Temperature too low

When we serve wine at a too low temperature, there is a risk that its aromas will not develop properly. This will lead us to feel roughness in the mouth. Also, our taste buds will be numb due to the anaesthetic effect of the cold, so they will not be able to perform their function properly. Below 5ºC, flavours are not usually perceived well.

Temperature too high

On the other hand, if wine is served at a too high temperature, the alcoholic taste and the perception of the sugars in it will be enhanced, so that its proper tasting will also be affected.

At what temperature is the wine served?

If you want to know at what temperature the wine is served, you can guide yourself by the following temperatures, so you can be sure that you are tasting your wine, whatever it is, in an optimal way:

• Red Reserva and Gran Reserva: need to be served between 16 and 18°C.
• Crianza Reds: need to be served between 14 and 17°C.
• Young red wines: need to be served between 12 and 14°C.
• White wines with barrel aging and sweet wines: need to be served between 10 and 12°C.
• Young rosé and white wines: need to be served between 7 and 10°C.
• Signature Wines: need to be served between 14 and 18°C.
• Cava or sparkling wines: need to be served between 5º and 7º.

This temperature should always be achieved gradually or progressively, never abruptly. That is to say, you should never put the wine in the freezer. In case you have in mind to taste a white, rosé or champagne wine, you will have to put it in the fridge a few hours before serving it to your guests.

Once on the table, the best alternative to keep it fresh is to use an ice bucket with water and ice. Now that you know the temperature at which the wine is served, you have no excuse for not taking care of this crucial aspect when it comes to enjoying a wine.