We interviewed Bertol Izagirre, owner of the Gorka Izagirre winery and asked him all about the philosophy of his winery, the production process of his txakolis, his planting method, the importance of the terroir, among many other things.
You May Also Like
What is a still wine?
- By
VinoLover
- 05/14/2020
You may have heard of still wines at one time or another, but what is a still wine?…
Tasting with Roberto Santana from Suertes del Marqués
- By
Claudio Comella
- 02/01/2020
Roberto Santana gives an interview to Gourmet Hunters TV where discover us the secrets of Suertes del Marqués…
What is the Sabrage and how is it done?
- By
VinoLover
- 06/04/2020
Sabrage is a technique used to open a bottle of champagne. Its name comes from the French word sabré,…