Claudio ComellaChrisitan Sorensen sushiman from Tritón restaurant in Barcelona, our guest star at Gourmet Hunters TV. He’ll tell us all the secret details of sushi.
Tasted wines: Alba 2013 San Lúcar Barrameda, Domaine de l’Ecu Granite 2011, Külhing Gillot Qvinterra Riesling Trocken 2012.
VinoLover
