VinoLoverIn the month of lovers, rosé wines are a great option for a dinner party. Here we offer you a selection of proposals from our sommeliers so that you can make the best impression.
A great option for a dinner party is the young rosé wine Gran Caus Rosado 2019, from the Can Ràfols dels Caus winery in Penedès. Made from 100% Merlot with a 13% alcohol content, this is an organic, delicate and fragrant rosé wine. It also has the quality seal of 89 Parker Points and 91 Peñín Points.
It is a versatile wine in terms of pairing, as it can work very well with rice dishes with fish or meat, or even sushi and smoked food.
2. Quinta Clarisa 2018
The young rosé Quinta Clarisa 2018 of the Belondrade winery is a subtle and aromatic wine. Made in Castilla y León from the emblematic Tempranillo grape variety, it has 13% alcohol, and is an ideal choice to pair with Iberian cured meats and smoked meats, for example. With 89 Parker Points and 88 Peñín Points, it is an option that will go down very well at any dinner party.
3. Zutanita 2019
Also delicate and intense on the nose, the Zutanita 2019 rosé wine from the Wine Side Story winery in the Provence region of France is a very promising choice, especially for a sushi dinner. At 13.5% alcohol, it is made from a blend of Cinsault and Grenache and should be drunk chilled.
If biodynamic wines are your thing, the young rosé wine Can Sumoi La Rosa 2019 by the Catalan winery Can Sumoi is your best option. This wine is made from local varieties Xarel-lo, Parellada and Sumoll, which undergoes a cold maceration and a spontaneous alcoholic and malolactic fermentation with indigenous yeasts. Bottling is carried out without filtering or fining. With 88 Peñín points, it is an ideal wine to enjoy with blue fish.
5. Naranjuez Brutal Rosado 2019
If you want to impress with a natural rosé wine, the Naranjuez Brutal Rosé 2019 by the Andalusian winery Naranjuez cannot fail. This fruity and vibrant wine offers a blend of Grenache, Pinot Noir, Cabernet Sauvignon, Cabernet Franc and Tempranillo. Fruity and vibrant, it is a 13% alcohol wine, ideal to pair with either smoked meats or sushi.
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