Interview with Jaume Gramona, oenologist and owner of Gramona
VinoLover
In this interview, Jaume Gramona, winemaker and owner of Gramona, a winery that has been making first-class sparkling…
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Gorka Izagirre Wines Technical Data, by the oenologist José Ramón Calvo
In this series of videos, oenologist José Ramón Calvo explains everything you need to know about the wines…
Interview with Asier Dañobeitia, from the Bizkaiko Txakolina DO
On our journey to find out all about txakolí, we have interviewed one of the people who knows…
Itziar Insausti, from the Doniene Gorrondona winery: “What I aspire to is that the wines express the area they come from”.
Claudio Comella
If you ask the great sommelier Bernat Vilarrubla, he will tell you that if you are in the…
Paula Fernández, oenologist from Dominio do Bibei: “Our project revolves around the search for the expression of the terroir”
To give priority to the fruit and quality of the grapes. To ensure that the wines transmit the…
Lorenzo Valenzuela, from Barranco Oscuro: “Our wines are characterized by the grape juice, which is the only thing we use to make them”
Grape juice, simple processes, respect for the land and extreme viticulture at 1368 meters above sea level. These…
Xavier Gramona: “A great sparkling wine is one that, after a long ageing, retains all the freshness and tension that you expect”
Terroir and long aging. Native grapes and absolute respect for the land. “This is the heritage we received…
Rafa Soto Mahamud, sales manager of Bodegas Remelluri: “We like wines that have something to tell in the mouth
Less is more. This is what Bodegas Remelluri believes. In a dialogue with Gourmet Hunters, their commercial manager…
Natural wines: What characterizes them and why do we bet on them?
Claudio Comella, sommelier and founder of Gourmet Hunters, explains why we decided to go for natural wines, characterised…
Marcos Eguren, from Viñedos y Bodegas Sierra Cantabria: “For our family, making wine from the vineyard means always working hand in hand with nature”
For Marcos Eguren, oenologist and owner with his brother Miguel, Viñedos y Bodegas Sierra Cantabria. With more than…
Tradition and craftsmanship, the roadmap of the López de Heredia winery
A living monument to tradition and craftsmanship, Bodegas López de Heredia opens its doors to Gourmet Hunters, to…
Tasting red wine Costadilà Ernesto Cattel 2018
Discover together with the sommeliers of Gourmet Hunters, Claudio Comella and Cristian Sanmartín, everything you need to know…
