Tasting red wine Costadilà Ernesto Cattel 2018
Claudio Comella
Discover together with the sommeliers of Gourmet Hunters, Claudio Comella and Cristian Sanmartín, everything you need to know…
How to uncork champagne with the Sabrage method
In this video, Claudio Comella and Cristian Sanmartín explain step by step how to uncork champagne using the…
Tasting of Red Wine Jérôme Balmet Barbe Rousse 2018
In this tasting, you will discover with the sommelier Claudio Comella and the flute sommelier Cristian Sanmartín, everything…
Tasting of the Red Wine Pino Rojo from the Barranco Oscuro winery
The Barranco Oscuro winery in Granada, pioneer and forerunner in the production of natural wines in Spain, offers…
Discover fortified wines
Fortified wines are the great unknown in the world of wine. Despite their rich and impressive nuances, these…
Rioja Gran Reserva Wines – Graveyard Wines
Gourmethunters becomes a graveyard with a special guest: Mikel Real de Asua. Tasted Wines: Faustino I Gran Reserva…
Toc al mar Begur lobster and riesling
Sandra Balliart and Santi Colominas, owners of the restaurant Toc Al Mar on the beach of Aiguablava,lend us…
Lluís Pablo Doctor Riesling in action!
The Hunter of german wines Lluís Pablo, Dr. Riesling, subtly takes us into this wonderful world of wines…
Sota els Angels at its purest with María Polanco and Guy Jones
Claudio Comella moves to the region of the Baix Empordà in the municipality of Cruïlles to know the…
Gotes del Montsant and Gotes del Priorat with Alfredo Arribas
Alfredo Arribas explains the concept of Gotes del Priorat; Montsant Gotes’s two siblings and Gotes Blanques from winery…
Alfredo Arribas architecture and cuisine in the Montsant
Our dear friend Alfredo Arribas introduces us in the adventure of Siuralta Vins Nus in the Montsant, these…
Marc Isart presents his wines of Bernabeleva and La Maldición
Marc Isart presents his wines of Bernabeleva and La Maldición. Tasted wines: La Maldición 2014, Navaherreros Tinto 2012…
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