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Claudio Comella

56 posts
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Interview with Asier Dañobeitia from DO Bizkaiko Txakolina

  • ByClaudio Comella
  • 03/24/2021
We interviewed Asier Dañobeitia, member of the DO Bizkaiko Txakolina tasting panel, to ask him everything you need…
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  • 1.4K views
  • 13 minute read
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Itziar Insausti, from the Doniene Gorrondona winery: “What I aspire to is that the wines express the area they come from”.

  • ByClaudio Comella
  • 03/17/2021
If you ask the great sommelier Bernat Vilarrubla, he will tell you that if you are in the…
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  • 828 views
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Red Wine Tasting La Sorga Rouge et Noir

  • ByClaudio Comella
  • 09/23/2020
Get to know this natural young red wine La Sorga Rouge et Noir , from La Sorga Winery,…
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  • 869 views
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Tasting of Pícaro del Águila 2018 Red Wine

  • ByClaudio Comella
  • 09/16/2020
Discover together with our sommeliers Alba Cardona, Cristian Sanmartín and Claudio Comella everything about this red wine Pícaro…
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  • 767 views
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Tasting White Wine Zárate Tras Da Viña 2018

  • ByClaudio Comella
  • 09/09/2020
Discover in this wine tasting with our sommeliers Alba Cardona, Cristian Sanmartín and Claudio Comella, the white wine…
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Tasting Verdejo Correcaminos 2019

  • ByClaudio Comella
  • 09/02/2020
Discover with our sommeliers, Alba Cardona, Cristian Sanmartín and Claudio Comella, everything you need to know about this…
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  • 1.1K views
  • 6 minute read
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Rafa Soto Mahamud, sales manager of Bodegas Remelluri: “We like wines that have something to tell in the mouth

  • ByClaudio Comella
  • 09/01/2020
Less is more. This is what Bodegas Remelluri believes. In a dialogue with Gourmet Hunters, their commercial manager…
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  • 865 views
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Tasting of Rosé Wine Le Coste Rosato 2018

  • ByClaudio Comella
  • 08/26/2020
Discover, together with our sommeliers Alba Cardona, Cristian Sanmartín and Claudio Comella, this rosé wine aged, Le Coste…
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Natural wines: What characterizes them and why do we bet on them?

  • ByClaudio Comella
  • 08/19/2020
Claudio Comella, sommelier and founder of Gourmet Hunters, explains why we decided to go for natural wines, characterised…
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Red Wine Tasting Andréa Calek A Toi Nous 2019

  • ByClaudio Comella
  • 08/12/2020
Discover everything about this young, fragrant and light red wine A Toi Nous 2019 from the Andréa Calek…
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Tasting Red Wine Rofe Tinto 2018

  • ByClaudio Comella
  • 08/05/2020
Get to know, together with our sommeliers Claudio Comella, Cristian Sanmartín and – our newest incorporation – Alba…
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  • 11 minute read
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Marcos Eguren, from Viñedos y Bodegas Sierra Cantabria: “For our family, making wine from the vineyard means always working hand in hand with nature”

  • ByClaudio Comella
  • 07/30/2020
For Marcos Eguren, oenologist and owner with his brother Miguel, Viñedos y Bodegas Sierra Cantabria. With more than…
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Conoce las características únicas uva isleña: listán negro
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  • 7 minute read
  • Wine

Get to know the unique characteristics of the island grape: listán negro

  • ByVinoLover
Vinos Volcánicos. Lanzarote & Rofe como bodega pionera
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  • 5 minute read
  • Wine

The best volcanic wines. Lanzarote & Rofe as a pioneering winery

  • ByVinoLover
¿A qué saben las Canarias? Conoce el valle de La Orotava & Suertes del Marqués y su caso de éxito
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  • 5 minute read
  • Wine

What do the Canary Islands taste like? Get to know the Orotava Valley & Suertes del Marqués and its success story

  • ByVinoLover
Conoce las diferencias del Fino y Manzanilla en Jerez
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  • 3 minute read
  • Wine

Learn about the differences between Fino and Manzanilla in Jerez: you won’t believe it!

  • ByVinoLover
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