FREE shipping on orders over 197.99₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)
Estimated transit time: 2-3 working days.

Bottles	Price	Over 197.99₣
1-6	6.83₣	0.00₣ (-6.83₣)
7-12	6.83₣	0.00₣ (-6.83₣)
13-17	12.77₣	0.00₣ (-12.77₣)
18	Free	0.00₣ (Free)
19-23	15.74₣	0.00₣ (-15.74₣)
24	Free	0.00₣ (Free)
25-29	19.60₣	0.00₣ (-19.60₣)
30	Free	0.00₣ (Free)
31-35	22.67₣	0.00₣ (-22.67₣)
36	Free	0.00₣ (Free)
37-41	26.63₣	0.00₣ (-26.63₣)
42	Free	0.00₣ (Free)
43-47	28.61₣	0.00₣ (-28.61₣)
48	Free	0.00₣ (Free)
49-53	33.56₣	0.00₣ (-33.56₣)
54	Free	0.00₣ (Free)
55-59	35.54₣	0.00₣ (-35.54₣)
60	Free	0.00₣ (Free)
VAT included

Mestres Mas Via 2006

Name: Mestres Mas Via 2006
Brand: Winery Mestres
Price: 69.79 CHF
Availability: InStock
Rating: 5.0 (1 reviews)

69.79₣ (Inc. VAT bot. 75 cl.) / Spain

66.30₣/ud (-5%)

Mestres
Cava

Available in 3 days

Buy

69.79₣ (Inc. VAT bot. 75 cl.) / Spain

66.30₣/ud (-5%)

Buy

Features

Alcohol

12.0%

Grapes

Xarel.lo, Macabeo, Parellada

Serving

Between 10ºC and 12ºC

Winemaking

Fermented and aged for 12 months in oak barrels. Second fermentation in bottle with natural cork stopper and aged for a minimum of 11 years in oak barrels. Disgorging by hand.

FREE shipping on orders over 197.99₣ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)
Estimated transit time: 2-3 working days.

Bottles	Price	Over 197.99₣
1-6	6.83₣	0.00₣ (-6.83₣)
7-12	6.83₣	0.00₣ (-6.83₣)
13-17	12.77₣	0.00₣ (-12.77₣)
18	Free	0.00₣ (Free)
19-23	15.74₣	0.00₣ (-15.74₣)
24	Free	0.00₣ (Free)
25-29	19.60₣	0.00₣ (-19.60₣)
30	Free	0.00₣ (Free)
31-35	22.67₣	0.00₣ (-22.67₣)
36	Free	0.00₣ (Free)
37-41	26.63₣	0.00₣ (-26.63₣)
42	Free	0.00₣ (Free)
43-47	28.61₣	0.00₣ (-28.61₣)
48	Free	0.00₣ (Free)
49-53	33.56₣	0.00₣ (-33.56₣)
54	Free	0.00₣ (Free)
55-59	35.54₣	0.00₣ (-35.54₣)
60	Free	0.00₣ (Free)
VAT included

Product Reviews

Customer reviews

23/12/22 Mestres Mas Via 2005 Top class in Cava range producers. Still Mestres keep working in old reserva wines with little good oxidation in their wines which makes something amazing and very gastronomic.