17.85€ (Inc. VAT bot. 75 cl.) / Spain
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Robert Parker's Wine Advocate
The 2013 Phincas is their domaine red from biodynamically farmed vineyards in Elvillar, most of them 50+ years old. It's mostly Tempranillo with some Graciano and Viura, fermented with 60% stems in oak vats with indigenous yeasts. The wine matured in used 500-liter French oak barrels for three years. It has intense balsamic aromas reminiscent of a vermouth or a Barolo Chinato, a character that I like and is very distinct, but when it's a constant in all the wines, it tends to make them look similar. The core fruit has good focus, perfect ripeness and a pleasant mouthfeel, with good freshness and acidity. 9,330 bottles produced. It was bottled in May 2017.
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