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Dolç de Mendoza 2014 - 50 cl.

21.40€ (Inc. VAT bot. 50 cl.) / Spain

20.33€/ud (-5%)

Enrique Mendoza
Alicante

Available in 6 days

Parker Points: 91
Peñin Points: 91

21.40€ (Inc. VAT bot. 50 cl.) / Spain

20.33€/ud (-5%)

Robert Parker's Wine Advocate

The sweet red Monastrell 2014 Dolç de Mendoza could be the initial step toward a Fondillón (which will be released in the future), a non-fortified red with some 80 grams of residual sugar and 15% alcohol from very ripe grapes that fermented with indigenous yeasts. It matured in American oak barrels for 36 months. There are notes of tobacco and spices, carob beans and a touch of esparto grass, and in a way it feels less candied and ripe than in previous years. The palate is a little difficult, as the wine has lots of tannins that kind of hide the sweetness. Pepe Mendoza tells me he has it with Stilton cheese. I shall experiment... 2,000 half-liter bottles were filled in February 2019.

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FREE shipping on orders over 200.00€ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)
Estimated transit time: 2-3 working days.
Bottles Price Over 200.00€
1-6 6.90€ 0.00€ (-6.90€)
7-12 6.90€ 0.00€ (-6.90€)
13-17 12.90€ 0.00€ (-12.90€)
18 Free 0.00€ (Free)
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24 Free 0.00€ (Free)
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36 Free 0.00€ (Free)
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42 Free 0.00€ (Free)
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48 Free 0.00€ (Free)
49-53 33.90€ 0.00€ (-33.90€)
54 Free 0.00€ (Free)
55-59 35.90€ 0.00€ (-35.90€)
60 Free 0.00€ (Free)
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Product Reviews
Customer reviews
  • 29/05/20 Dolç de Mendoza 2013 Einfach einmalig - tief rot, seidiger Abgang und mit Wucht. Kirschig.