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Camí Pesseroles 2019

74.70€ (Inc. VAT bot. 75 cl.) / Spain

70.96€/ud (-5%)

Mas Martinet Viticultors
Priorat

Other vintages: 2021, 2018, 2017, 2016, 2014, 2013, 2012, 2011, 2008, 2006

Available in 2 days

Parker Points: 95+
Peñin Points:  

74.70€ (Inc. VAT bot. 75 cl.) / Spain

70.96€/ud (-5%)

Robert Parker's Wine Advocate

The red 2018 Camí Pesseroles was named after the vineyard where the Garnacha and Cariñena grapes come from, a plot co-planted in 1939. The whole clusters were foot trodden and then fermented in two open-top 500-liter chestnut wood barrels and an oak vat with indigenous yeasts for almost three weeks. The wine was pressed and matured in 650-liter chestnut and acacia, cherry and oak wood barrels. The wine is only 13.5% alcohol and in this cool vintage has retained very good freshness. It has the elegant and fresh style of all these reds; the wines are precise, aromatic and open. This is surprisingly elegant for Cariñena, a grape that almost always has a rustic touch. 2,132 bottles and some larger formats were filled in June 2020.

Features

Description

Camí Pesseroles is a red wine made from Garnacha Tinta and Cariñena grapes by the Mas Martinet Viticultors winery under the D.O.Q. Priorat appellation. Priorat.
The grapes used to make the Camí de Pesseroles wine come from a vineyard that is over 80 years old, planted on hillsides on crumbled llicorella soil.
This vineyard is made up of 3 plots located on the road from Gratallops to Torroja del Priorat.

Elaboration

To make Camí Pesseroles, the grapes are harvested by hand and selected in the vineyard. Fermentation is carried out with indigenous yeasts in different containers, wooden vats and cement tanks, together with their lees and with very gentle and brief washings for approximately one month.
The wine is aged in 60-litre amphorae and demijohns for 18 months, with a combination of percentages depending on the vintage. Bottling is done without any kind of clarification.

Taste

Camí Pesseroles is a fluid red wine with fruity aromas and spicy notes. The palate is concentrated and deep, pure minerality and rusticity. A medium to full-bodied wine with ripe tannins and a long, balsamic finish.

A complex and mineral wine.

Els Escurçons is a red wine made by José Luis Pérez, oenologist, researcher, teacher and one of the main protagonists in the resurgence of Priorat wines.
In the gastronomic field, this wine is especially recommended for business lunches, dinners with friends, gifts and as an accompaniment to meals such as grilled lamb, game and white meats.
And you, have you tried this exquisite wine? Tell us what you think!

FREE shipping on orders over 200.00€ or for 18 bottles or more in 6-bottle multiples (24, 30, 36, 42, 48, 54 and 60 bottles)
Estimated transit time: 2-3 working days.
Bottles Price Over 200.00€
1-6 6.90€ 0.00€ (-6.90€)
7-12 6.90€ 0.00€ (-6.90€)
13-17 12.90€ 0.00€ (-12.90€)
18 Free 0.00€ (Free)
19-23 15.90€ 0.00€ (-15.90€)
24 Free 0.00€ (Free)
25-29 19.80€ 0.00€ (-19.80€)
30 Free 0.00€ (Free)
31-35 22.90€ 0.00€ (-22.90€)
36 Free 0.00€ (Free)
37-41 26.90€ 0.00€ (-26.90€)
42 Free 0.00€ (Free)
43-47 28.90€ 0.00€ (-28.90€)
48 Free 0.00€ (Free)
49-53 33.90€ 0.00€ (-33.90€)
54 Free 0.00€ (Free)
55-59 35.90€ 0.00€ (-35.90€)
60 Free 0.00€ (Free)
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