San Vicente 2019 Magnum
£88.94 (Inc. VAT bot. 150 cl.) / North Ireland
Robert Parker's Wine Advocate
The 2019 San Vicente was produced with Tempranillo Peludo, a special strain of Tempranillo planted from a massale selection in 1985 in the village of San Vicente de la Sonsierra. Like all their reds (except the carbonic maceration ones), the destemmed grapes fermented in French oak vats, and the wine matured in new oak barrels (90% French, 10% American) for 20 months. This wine is quite regular, and I found similar wines in 2019 and 2018, the two vintages that I tasted together, combining power and elegance and juicy fruit with good ripeness but without excess and good acidity and balance and fine-grained tannins. 41,000 bottles produced. It was bottled in July 2021.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 20 months in French and American oak barrels.
Shipping to North Ireland
50% discount on orders over £346.83Estimated transit time: 4-5 working days.
| Bottles | Price | Over £346.83 |
|---|---|---|
| 1-6 | £11.19 | £5.59 (-£5.59) |
| 7-12 | £15.17 | £7.59 (-£7.59) |
| 13-18 | £21.24 | £10.62 (-£10.62) |
| 19-24 | £29.05 | £14.52 (-£14.52) |
| 25-30 | £33.73 | £16.86 (-£16.86) |
| 31-36 | £37.72 | £18.86 (-£18.86) |
| 37-42 | £45.52 | £22.76 (-£22.76) |
| 43-48 | £49.86 | £24.93 (-£24.93) |
| 49-54 | £56.32 | £28.16 (-£28.16) |
| 55-60 | £60.52 | £30.26 (-£30.26) |
| VAT included | ||
