Desserts

Desserts

Welcome to the world of sweetness that completes every remarkable meal. Desserts include cakes, pastries, cookies, biscuits, pies, puddings, candies and ice cream with a sweet taste owing to its high sugar concentration. Other ingredients mixed with sugar are flour, eggs, fruits and dairy products. Still trying to make up your mind on dessert? Rice pudding, apple pie, gingerbread, cheesecake, lemon meringue pie, berries and cream puff pastry, vanilla custard, flambée caramel custard, crème brûlée, sweet fritters, iced whisky cake, banoffee pie, carrot cake, Christmas pudding, rum baba, sachertorte, soufflé, tarte tatin, tea loaf, etc.

Claudio which wines would you recommend me?

In the amazing world of desserts, the leading role is played by sweet wines. Normally we match chocolate or cocoa desserts with red sweet wines and other desserts with white sweet wines. A Sachertorte based on cake, apricot jam and dark chocolate or simply a few nuts are a charming partnership with red sweet wines made from raisined grapes, as well as a Colheita Porto. On the other hand, a creamy tropical fruit shortcake borders perfection if you pair it with sweet wines made from botrytis-affected grapes.

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Wine to pair with Desserts

La Maldición 2016
Quantity:
7,40 €
Charming
PK --
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Type of wine Young Red Winery Marc Isart Appellation Vinos de Madrid Grapes Garnacha, Malvar
Itsasmendi Uretzi 2012 - 50 cl.
Quantity:
16,20 €
Other Bottle sizes: Demi
PK --
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Agustí Torelló Rosat Bayanus Rosat Brut Reserva 2010
Quantity:
PK --
87
Type of wine Cava Winery Agustí Torelló Appellation Cava Grapes Trepat
Agustí Torelló Solid Rosat
Quantity:
Freak
Other Bottle sizes: Demi
PK --
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Type of wine Cava Winery Agustí Torelló Appellation Cava Grapes Trepat
Wine in moderation
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