With this term we refer to any roe fish despite being the wild sturgeon roe the most famous (beluga, sevruga and ossetra sturgeon caviar). Caviar is tipically served on thin sliced bread, butter, lemon and stalks of chives in order to reduce the powerful flavor of the product itself.
Claudio which wines would you recommend me?
With caviar… bubbles! Crianza sparkling wines are the best match with this prized exquisiteness of delicate texture.
Another rather bold but really successful option is the pairing of caviar with a fortified wine like fino to merge the salinity of both products with surprising results.