Caviar

Caviar

With this term we refer to any roe fish despite being the wild sturgeon roe the most  famous (beluga, sevruga and ossetra sturgeon caviar). Caviar is tipically served on thin sliced bread, butter, lemon and stalks of chives in order to reduce the powerful flavor of the product itself.

Claudio which wines would you recommend me?

With caviar… bubbles! Crianza sparkling wines are the best match with this prized exquisiteness of delicate texture.
Another rather bold but really successful option is the pairing of caviar with a fortified wine like fino to merge the salinity of both products with surprising results.

Sorted by

Wine to pair with Caviar

Sparkling wine options

 Sugar Content
 Vinification
     Classification
       Vintage dated
      Agustí Torelló Solid Blanc
      Quantity:
      Freak
      Other Bottle sizes: Demi
      PK --
      --
      Type of wine Cava Winery Agustí Torelló Appellation Cava Grapes Macabeo, Xarel.lo, Parellada
      Agustí Torelló Bayanus 375 Brut Nature 2008
      Quantity:
      PK92
      91
      Type of wine Cava Winery Agustí Torelló Appellation Cava Grapes Macabeo, Xarel.lo, Parellada
      Kripta Gran Reserva Brut Nature 2006
      Quantity:
      Exclusive
      Other Vintages available: 2008
      PK92
      92
      Type of wine Cava Winery Agustí Torelló Appellation Cava Grapes Macabeo, Xarel.lo, Parellada
      Wine in moderation
      Verified by VISAMasterCard SecureCodeAmerican ExpressMaestroPaypal